Baked Potato Soup - Brenda Gantt (2024)

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  • soup, Veggies
  • By recipeshub
  • June 19, 2023

Baked Potato Soup is a comforting and indulgent dish that captures the flavors of a loaded baked potato. With its creamy texture, savory bacon, melted cheese, and tangy sour cream, this soup is a satisfying treat that will remind you of your favorite potato dish. Whether you’re looking for a hearty lunch or a cozy dinner option, this recipe is sure to please.

INGREDIENTS:

  • 6 baking potatoes, peeled and cut into ½-inch (1.3 cm) cubes
  • 1 cup (160 g) chopped onion
  • 4 cups (950 ml) low-sodium chicken broth
  • ½ teaspoon minced garlic
  • ¼ cup (55 g) unsalted butter
  • 1 teaspoon black pepper
  • 1 cup (235 ml) fat-free evaporated milk
  • ½ cup (58 g) shredded Cheddar cheese
  • 3 tablespoons (9 g) chopped fresh chives
  • ½ cup (115 g) fat-free sour cream
  • 6 slices low-sodium bacon, fried and crumbled

PREPARATIONS:

  1. In a slow cooker, combine the cubed potatoes, chopped onion, low-sodium chicken broth, minced garlic, unsalted butter, and black pepper.
  2. Cover the slow cooker and cook on high for 4 hours or low for 8 hours until the potatoes are tender.
  3. Mash the potato mixture with a potato masher until the potatoes are coarsely chopped and the soup has slightly thickened.
  4. Stir in the fat-free evaporated milk, shredded Cheddar cheese, and chopped fresh chives until well combined.
  5. Serve the soup in bowls and top each serving with a dollop of fat-free sour cream, crumbled bacon, and additional shredded cheese if desired.

SPECIAL INSTRUCTIONS:

  • Adjust the cooking time according to your slow cooker. Different models may require slightly more or less time.
  • For a smoother texture, use an immersion blender to puree a portion of the soup before adding the evaporated milk and cheese.
  • Be careful when mashing the potatoes as you want to leave some texture in the soup.

TIPS:

  • To save time, you can peel and cube the potatoes in advance, storing them in a bowl of cold water to prevent browning.
  • For a healthier option, you can use turkey bacon or reduce the amount of bacon used.
  • Customize your toppings by adding chopped green onions, additional shredded cheese, or a drizzle of hot sauce for an extra kick.

NUTRITIONAL INFORMATION PER SERVING:

  • 519 calories (30% from fat, 14% from protein, 56% from carbs)
  • 18 g protein
  • 18 g total fat
  • 10 g saturated fat
  • 5 g monounsaturated fat
  • 1 g polyunsaturated fat
  • 74 g carbs
  • 9 g fiber
  • 9 g sugar
  • 441 mg phosphorus
  • 287 mg calcium
  • 4 mg iron
  • 303 mg sodium
  • 1876 mg potassium
  • 667 IU vitamin A
  • 163 mg ATE vitamin E
  • 76 mg vitamin C
  • 50 mg cholesterol

In conclusion, Baked Potato Soup is a rich and satisfying dish that brings together the classic flavors of a loaded baked potato in a comforting and creamy soup form. This recipe is perfect for chilly evenings or when you’re craving a filling meal. The combination of tender potatoes, savory bacon, melted cheese, and tangy sour cream creates a delightful symphony of flavors that is sure to please your taste buds.

With its simple preparation and the convenience of a slow cooker, this recipe is not only delicious but also easy to make. The slow cooking process allows the flavors to meld together, resulting in a soup that is rich, hearty, and full of comforting goodness. The addition of evaporated milk and shredded Cheddar cheese adds creaminess and depth to the soup, elevating it to a truly indulgent experience.

To enhance the dish, consider the tips provided. Preparing the potatoes in advance can save you time, allowing for quicker assembly when you’re ready to cook. If you prefer a smoother texture, use an immersion blender to puree a portion of the soup before adding the milk and cheese. Additionally, feel free to customize the toppings to suit your preferences, adding your favorite herbs, spices, or even a dash of hot sauce for an extra kick.

Nutritionally, this soup provides a satisfying balance of macronutrients and essential vitamins and minerals. While it does contain some fat, it is relatively low in calories and saturated fat. The high fiber content from the potatoes and the addition of protein from the bacon make this a filling and satiating option.

In summary, Baked Potato Soup is a delightful dish that combines the comfort of a loaded baked potato with the convenience of a soup. Its creamy texture, flavorful toppings, and rich taste make it a crowd-pleasing choice for any occasion. Whether you’re hosting a gathering or simply want to enjoy a cozy night in, this recipe is sure to impress.

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Baked Potato Soup - Brenda Gantt (2024)

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