Baking With Maple Syrup (Easy and Delicious Recipes) (2024)

If you haven’t tried baking with maple syrup as a sweetener in desserts such as cakes, cookies, and other treats, this collection of recipes sweetened with maple syrup will get you started.

Baking With Maple Syrup

Maple syrup adds a rich, sweet, caramel-like flavor to all sorts of baked goods. Here’s a collection of easy recipes sweetened with maple syrup:

Cookie Recipes Sweetened With Maple Syrup

1. Maple Sweetened Coconut Oil Cookies

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These vegan cookies made with coconut oil have crispy edges and chewy middles. They’re lightly sweetened with maple syrup and have a subtle hint of coconut flavor. Coconut Oil Cookies Recipe

2. Maple Syrup Chocolate Chip Cookies

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These maple syrup chocolate chip cookies have a satisfying, chewy texture and a warm, rich flavor. They’re quick and easy to make. Maple Syrup Chocolate Chip Cookies Recipe

3. Maple Walnut Cookies

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These maple walnut cookies are nutrient dense and delicious. The bitterness of the walnuts complements the warm, rich sweetness of the maple syrup in these yummy cookies. They have a soft, chewy texture with crispy edges. Maple Walnut Cookies Recipe

4. Paleo Maple Sweetened Chocolate Cookies

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These paleo double chocolate cookies are a must try. They’re sweet and decadent with a satisfying, chewy texture. These are one of my favorite recipes sweetened with maple syrup. Paleo Chocolate Cookies Recipe

5. Maple-Sweetened Vegan Pecan Cookies

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These thick and chewy pecan cookies are vegan and gluten free. They’re an easy, maple sweetened cookie to try when you’re in the mood for a naturally-sweetened treat. Vegan Pecan Cookies Recipe

6. Coconut Flour Banana Maple Cookies

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These banana cookies made with coconut flour are vegan and gluten free. They taste just like banana bread in cookie form. Coconut Flour Banana Cookies Recipe

7. Gluten-Free Vegan Gingerbread Cookies

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These gluten-free vegan gingerbread cookies are perfect for the holidays. They’re warmly spiced and crispy around the edges with soft, chewy, centers. Gluten-Free Vegan Gingerbread Cookies Recipe

8. Maple Sweetened Chickpea Flour Cookies

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These yummy cookies are made with chickpea flour and sweetened with maple syrup. They’re quick and easy to make. Chickpea Flour Cookies Recipe

9. Coconut Flour Peanut Butter Cookies

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These sweet and salty peanut butter cookies are made with coconut flour and lightly sweetened with maple syrup. They’re dairy free, egg free, gluten free, and vegan. Coconut Flour Peanut Butter Cookies Recipe

10. Maple Sweetened Chocolate Buckwheat Cookies

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These mouthwatering chocolate cookies are made with buckwheat flour and sweetened with maple syrup. They’re a must try if you’re looking for naturally sweetened, gluten-free cookies. Buckwheat Cookies Recipe

11. Vegan Tahini Chocolate Chip Cookies

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These vegan tahini chocolate chips cookies are quick and easy to make. They have a soft, chewy, rich texture. Vegan Tahini Chocolate Chip Cookies Recipe

12. Maple Spelt Flour Cookies

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These delicious chocolate cookies are made with spelt flour and sweetened with maple syrup. They’re perfect when you’re in the mood for a nutrient-dense treat. Spelt Flour Cookies Recipe

13. Maple Sweetened Microwave Cookie

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If you’re in the mood for a very quick treat or don’t have access to a regular oven, these gluten-free, vegan microwave cookies are a must try. They’re so delicious and easy to make. Vegan Microwave Cookie Recipe

14. Olive Oil Cookies

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If you’re in the mood for something a little different these maple sweetened, vegan olive oil cookies are perfect. They’re also gluten free and grain free. Vegan Olive Oil Cookies Recipe

15. Pumpkin Seed Butter Cookies

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These nut-free, gluten-free, vegan pumpkin seed butter cookies are easy to make and so yummy. They’re sweetened with maple syrup and dipped in dark chocolate for an extra layer of flavor and texture. Pumpkin Seed Butter Cookies Recipe

16. Corn Flour Cookies

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These maple sweetened corn flour cookies taste like cornbread in cookie form. They’re subtly sweet and have a soft, chewy texture. Corn Flour Cookies Recipe

Cake Recipes Sweetened With Maple Syrup

1. Paleo Chocolate Mug Cake

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This decadent paleo chocolate mug cake is perfect when you’re short on time but feel like baking with maple syrup. It’s loaded with chocolaty flavor. Paleo Chocolate Mug Cake Recipe

2. Coconut Flour Carrot Cake

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This delicious gluten-free, vegan carrot cake made with maple syrup is sweet, moist, and warmly spiced. It’s quick and easy to prepare. Coconut Flour Carrot Cake Recipe

3. Paleo Lemon Cake

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This yummy lemon cake is gluten free, vegan, and paleo diet friendly. It’s sweet, tart, and delicious. Paleo Lemon Cake Recipe

4. Maple Oat Flour Cake

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This hearty cake made with oat flour is sweetened with maple syrup. It’s perfect for breakfast, as a snack, or for a nutritious dessert. Oat Flour Cake Recipe

5. Chocolate Black Bean Cake

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This chocolate, black bean cake is rich, decadent, and so chocolatey. It’s lightly sweetened with maple syrup and perfect when you’re in the mood for an extra special treat. Chocolate Black Bean Cake Recipe

Muffin Recipes Sweetened With Maple Syrup

1. Maple Sweetened Banana Muffins

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These maple sweetened banana muffins are perfect for a make-ahead breakfast or snack. They’re warmly spiced, sweet, and delicious. Maple Sweetened Banana Muffins Recipe

2. Buckwheat Muffins

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These chocolate, buckwheat muffins are sweetened with maple syrup and made with buckwheat flour. They’re gluten free, egg free, dairy free, and vegan. Buckwheat Muffins Recipe

3. Flaxseed Muffins

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These flaxseed muffins are loaded with omega-3 fatty acids. They’re subtly sweet, fluffy, and delicious. Flaxseed Muffins Recipe

4. Spelt Muffins

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These nutrient-dense muffins are made with spelt flour. They’re perfect for a make-ahead breakfast, brunch, snack, or nutritious dessert. Spelt Muffins Recipe

5. Chickpea Flour Muffins

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These chickpea flour muffins are grain free, gluten free, and vegan. They’re lightly sweetened with maple syrup and are fluffy and delicious. Chickpea Flour Muffins Recipe

6. Vegan Sweet Potato Muffins

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These vegan, sweet potato muffins are flavorful and easy to make. They’re loaded with nutrients and freeze well, so they’re perfect for meal prepping. Vegan Sweet Potato Muffins Recipe

Those delicious recipes sweetened with maple syrup are easy to make and nutrient dense. So grab a bottle and get started baking with maple syrup!

This list of simple and delicious buckwheat flour recipes will help you get started baking with buckwheat flour.
This collection of yummy spelt flour recipes is perfect if you’d like to explore baking with spelt flour.
This roundup of chickpea flour recipes is all you need to master baking with chickpea flour.
If you’d like to try baking with whole wheat flour, give some of these easy, tasty recipes a try.

Baking With Maple Syrup (Easy and Delicious Recipes) (2024)

FAQs

How to use maple syrup in baking? ›

Baking with maple syrup is easy because substituting maple for white sugar is a breeze! According to the Vermont Maple Sugar Makers' Association – and they should know – you can substitute each cup of white sugar with 3/4 cup of maple syrup as long as you reduce other liquids in the recipe by 1/4 cup.

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What happens when you bake maple syrup? ›

Baking with maple syrup may lead to a slight difference in texture and will have a noticeable impact on flavour. You may have to adjust the temperature of your oven when baking with maple syrup, reducing it by 25ºF. As a rule: Replace 1 cup of sugar with ⅔ cup to ¾ cup of maple syrup.

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Can you replace sugar with maple syrup in baking? ›

To replace white sugar with maple syrup in general cooking, it is ideal to use ¾ cup of maple syrup for every one cup of sugar. When it comes to baking, that same amount is used but also be sure to reduce the amount of overall liquid in the recipe by about three tablespoons for each cup of maple syrup substituted.

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Is it healthier to bake with honey or maple syrup? ›

While they both contain healthful nutrients, they are still sugars. Maple syrup is a better option if you want to reduce calorie intake or have more stable energy levels. If you're looking to cut back on fat intake or get more vitamins in your diet, consider using honey.

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Is maple syrup healthier than sugar? ›

Yes, pure maple syrup is less processed than other added sugars. Yes, it has more antioxidants and minerals than table sugar.

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Is it healthy to bake with maple syrup? ›

Benefits of Baking with Maple Syrup Instead of Sugar

Studies suggest that the antioxidants found in maple syrup offer serious health benefits — particularly boosting your immune system.

Can you taste maple syrup in baking? ›

Maple Syrup and Baked Goods

The maple syrup taste infuses a subtle caramel flavor to baked goods like muffins, cookies, cakes, pies and banana bread. Depending on the grade of syrup you use, from light or amber to dark, you can enhance the intensity of the flavor to suit your dish.

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Which color maple syrup best for baking? ›

Grade A Very Dark (Strong) Syrup

Very Dark (Strong) syrup has the most intense maple flavor developed over many weeks. This taste is ideal for baking.

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Is maple syrup anti inflammatory? ›

A recent maple syrup study has shown that the delicious liquid contains a molecule called quebecol, which has anti-inflammatory properties. The purpose of anti-inflammatory substances are simple; they work to reduce inflammation! There are many diseases, disorders, and pathologies that plague people with inflammation.

Is there anything important to remember when replacing an ingredient in a recipe with maple syrup? ›

Balancing ingredients

When replacing granulated sugar in a recipe with maple syrup you should consider both the sugar balance and the liquid balance of the recipe. Some recommendations say to add 1 ¼ cup of syrup to replace one cup of sugar, others say to replace one cup of sugar with ¾ cup of maple syrup.

What is the best alternative to sugar for baking? ›

General recommended substitution ratios are as follows:

For every cup of sugar, you can replace it with a 1/2 cup to 2/3 cup of honey or 2/3 cup agave.
If using maple syrup or molasses, 3/4 cup to 1 cup will do the trick.

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Sep 20, 2023

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Is maple syrup good for baking? ›

The maple syrup taste infuses a subtle caramel flavor to baked goods like muffins, cookies, cakes, pies and banana bread. Depending on the grade of syrup you use, from light or amber to dark, you can enhance the intensity of the flavor to suit your dish.

View Details ›

What are the rules for maple syrup? ›

Grades and Standards

Not more than 68.9 percent solids content by weight (Brix);
Has good uniform color;
Has good flavor and odor, and intensity of flavor (maple taste) normally associated with the color class;
Is free from off flavors and odors considered as damage;

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Should I bake with Grade A or B maple syrup? ›

If you are using it as a sweetener, using it with pancakes or in your baking as a sugar substitute, and you don't want the maple flavor to come through in your food, then grade A is probably the best choice for you.

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Can you heat maple syrup in the oven? ›

You can substitute maple syrup for honey in equal amounts. Decrease the oven temperature by 25 degrees since maple Syrup tends to caramelize and burn on the top and edges sooner than recipes using cane sugar.

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Baking With Maple Syrup (Easy and Delicious Recipes) (2024)