Old Fashioned Vidalia Onion Pie Recipe (2024)

FAQs

What is the closest onion to a Vidalia onion? ›

If you can't get your hands on Vidalia onions, you can use any type of sweet onion instead. For instance, Walla Walla and Maui are both perfectly acceptable alternatives.

Vidalia Onion Storage & Prep Tips

Wrap sweet onions separately in paper towels or newspaper and store in the refrigerator. Store sweet onions in the legs of clean, sheer pantyhose by tying a knot between each onion and hanging the hose in a cool, dry, well-ventilated area.

Sweet Georgia Onions

(Named for the city where it was first discovered, the Vidalia onion was named Georgia's official state vegetable in 1990.) So, while all Vidalia Onions are sweet onions, not all sweet onions are Vidalia Onions.

With both onions a lot of the flavor can be attributed to the sulphur found in the soil they are grown in. As for the differences, Walla Walla onions are white and round, where the Vidalia is a yellow flat-ish onion.

According to the Vidalia Onion Act of 1986, there are only 20 counties in the United States that are allowed to grow Vidalia onions and sell them under the trademarked name. All of them are in Georgia, centered around the small town of Vidalia, GA.

Vidalia Onions have developed an international reputation as the “world's sweetest onion.” Their mild flavor is due to the unique combination of soils and climate found in the 20 county production area. Through Federal regulation, the Vidalia Onion growers developed Federal Marketing Order No.

The Vidalia Onion is certainly unique in all the world. The sugar content of this onion is comparable to that of an apple, or a bottle of cola. It's a mild, succulent onion that is delicious raw on hamburgers, sliced alongside your steak, in a garden salad, or just eaten raw.

In 1990, Vidalia onion production quadrupled and the General Assembly passed legislation declaring the Vidalia onion the official Georgia vegetable. Then, finally, in 1992 the state of Georgia became the official owner of the Vidalia onion trademark. Today, Vidalia onions are a vital part of Georgia's economy.

Onions grow in or near many of the same regions as potatoes. The United States harvests about 125,000 acres, producing 6.75 billion pounds each year. The four largest production regions are Washington, Idaho-Eastern Oregon, California, and West-Central Oregon.

The crop is named for the community of Vidalia, which is located in Toombs County and known as the "Sweet Onion Capital of the World."

What is the sweetest onion for long day? ›

The Walla Walla Sweet is a mild onion that can actually be eaten raw like an apple! This juicy, sweet, regional favorite has a non-pungent aroma. The variety is the only sweet and mild onion for long summer days in the northern two-thirds of the country.

Vidalia onion season typically runs from the middle of April through early September. You can count on onion availability in early spring; how long they'll be in the stores is totally dependent on each year's crop. With fewer onions harvested, you may have trouble finding them in the stores come August.

A Vidalia onion is a hybrid Granex yellow onion lauded for its sweet, mild flavor.

Sweet onions, like Maui and Vidalia, are technically white onions - but they have a much higher sugar content, and a lower sulphur content, so they don't have that sharp bite to them. They often have a limited season, from spring to summer, so it's always great to pick up a few when they're available.

"Vidalia onions have a sweeter taste because of their high water and natural sugar content, compared to other yellow onions which have a milder taste when cooked," says Riner.