Soft Greek Flatbreads (No Yeast Pita Bread Recipe) · Chef Not Required... (2024)

FAQs

What is the difference between pita and Greek style pita bread? ›

Greek pita bread is one of those lesser-known flatbreads that is often referred to as “Mediterranean Pita” or as “pocket-less pita”. Whereas the more common pita bread (sometimes called “Arabic pita”) has a hollow “pocket” that is usually stuffed, Greek pita bread is soft, slightly thicker and has no pocket.

In the Middle East ever country has a form of flat bread, and it goes into Persia and India, pita tend to when cook, inflate and form the pocket you find when opening it up, so you can put falafel, shawarma and other foods in it, were naan and other Arabic flatbreads are more like a flat loaf of white bread no pocket ...

Naan can be used in place of pita bread for many dishes, adding a unique twist to traditional recipes. For example, instead of using a pita to make a gyro or falafel sandwich, you can use naan to create a delicious fusion dish.

And it honestly is beautifully soft and pliable. So soft you can use it as a wrap and it won't crack. And of course, it is perfect to be used as pita bread, for things like Greek Gyros and Greek Chicken Souvlaki. And here I have used it as “naan” as a side for Butter Chicken.

Choose whole wheat varieties, which contain more fiber and nutrients. Choose lower sodium options, especially if you are watching your blood pressure. Select pita bread with higher fiber and/or protein content which will help keep you full.

A traditional part of the Mediterranean diet, this thin flatbread can support heart and brain health, healthy blood sugar levels, and digestion.

Both have comparable amounts of sugar ( 2 , 9 ). With naan, you get more carbs, but also much more protein and fiber, both essential in keeping you feeling full while maintaining a healthy weight. On the other hand, naan contains about 80% more carbs and roughly 200% more protein than a 45-gram serving of pita.

Despite their difference in shape, pita and bread have similar ingredients - largely water, yeast, flour, and salt. Because of the similarity in ingredients, the nutrient profiles of pita and normal bread are basically identical.

Ingredients: Pita bread contains just flour, water, salt, and yeast. Naan uses flour, water, salt, yeast, yogurt, oil, and sometimes egg. Naan often has other flavor ingredients added, while pita on its own is quite plain. Texture: Naan is a larger and softer bread, typically oval in shape.

You know those pitas that crack when you try to open them up, making them impossible to stuff properly? It's because they've dried out too much. To prevent that, wrap them in a clean kitchen towel as soon as they come out of the oven.

What can I eat with hummus instead of pita? ›

When looking at the nutritional content of a single serving of bread and rice, bread may be considered the healthier option. This is due to bread containing fewer calories and carbohydrates than rice. However, rice does contain more protein, vitamins, and minerals compared to bread.

The pockets come from the intense heat. A pita is baked at temperatures over 700 degrees and the steam inside creates the pocket. As the pita cools the pockets lowers but as a result the interior walls remain separate creating the “pocket”.

In Greece the word pita means "pastry" and is usually used for various cakes and pastries like spanakopita (spinach pie) and karydopita (walnut cake) unrelated to the English language "pita" flatbread.

Israeli pita is generally thicker than other pitas. Many Arab and Greek pitas are not as soft as Israeli pita, and are typically thinner or do not contain a pocket.