Creamy Tomato Pasta Sauce | Slimming Eats Recipes (2024)

FAQs

What does adding butter to tomato sauce do? ›

Similar to creamy sauces like Alfredo, or meaty sauces like ragu, tomato sauce is naturally low in fat, and as a result, sometimes becomes too thick and too starchy when it's been tossed with pasta. The addition of butter helps to loosen and emulsify the sauce, making it smooth and creamy.

Reduce the heat of the sauce to just below the simmer. Put the cream into a measuring cup. Stir some of the heated sauce by spoonfuls into the measuring cup, stirring well, to slowly get the cream heated up, then slowly pour the contents of the measuring cup back into the rest of the sauce, continuing to stir well.

Cornstarch: Make a slurry of half water, half cornstarch and whisk until smooth. Cornstarch is a powerful thickener, so start by whisking in no more than 1 tablespoon of the mixture per 2 cups of simmering sauce; stir and simmer for 2 minutes, check the thickness, and repeat with more slurry as needed.

Starting with good quality tomatoes and crushing them by hand offers great flavor and texture later on. The combination of butter and oil releases fat-soluble aromatics and gives the sauce a creamy texture. Slowly cooking the sauce in the oven creates rich caramelization without burning.

Approximately three dashes or ¼ teaspoon of nutmeg is plenty for a jar of tomato sauce. If you are making a large batch, add a bit more for good measure. While the flavor should be subtle, you still want it to make the other ingredients shine, so feel free to play around with the quantity until you get it just right.

Toss in Olives or Capers. Briny ingredients like olives or capers are another way to brighten up your pasta sauce while also introducing texture and depth of flavor. Roughly chop a handful and stir them into your sauce while it's heating up on the stove.

Roast the tomatoes first.

This one simple thing will completely change the dynamic of the sauce. Roasted tomatoes give a robust depth of flavor to an otherwise simple sauce. Heat equals flavor, folks.

Adding heavy cream to your jarred tomato sauce can transform it into a thicker, richer, creamy sauce that is velvety smooth. Your favorite premade sauce will not only become lighter in color, the cream will add a new depth of flavor to it.

You can add some cream, cheese and also a little boiled water in which the pasta was cooked. Adding all these elements will give your pasta sauce a thick and creamy structure.

This healthy & hearty pasta pomodoro will become your go-to weeknight dinner! The creamy sauce is bursting with tangy tomato flavor. dinner / vegan / pasta — Jump to recipe. Is there anything better than creamy pasta?

When should you add cream to pasta sauce? ›

Nothing should be browning so turn the heat to low if you need. Add the tomato paste and whisk to combine, cooking for a minute or two. With the heat still low - medium add the cream and whisk to combine evenly. The cream should only ever be at a VERY gentle simmer so adjust heat to low if you need.

Whole milk is an excellent substitute for heavy cream. It adds richness to your pasta sauce without the excess fat. Simply simmer your favourite pasta sauce with whole milk until it thickens to your desired consistency. The result is a velvety and indulgent sauce that pairs beautifully with pasta.

Add Cream. Adding heavy cream will change the flavor of a tomato sauce, but it will also thicken it. Drizzle in the cream and simmer for a few minutes until the sauce has your desired consistency.

The longer you let homemade spaghetti sauce simmer, the thicker it will get. I've let sauce simmer on the stove for up to seven hours before, and it's turned out nice, thick, and delicious every single time.

Tossing in strips of basil, a sprig of thyme or some oregano can take your sauce to the next level. Although fresh herbs might pop a bit more, dried herbs and spices can work just as well. Sprinkling in some red pepper flakes, a pinch of parsley and a dash of salt and pepper can liven up your jarred pasta sauce.

A generous sprig or two of fresh herbs like basil, parsley, rosemary, or sage can all amp up the flavor of a jarred pasta sauce. Alternatively, some of those herbs, like parsley, sage, and rosemary, can be great minced up and gently fried into fresh olive oil before adding the sauce to the pot.

Olives and capers add a punch of briny goodness and give tomato sauce some real personality. Toss in some chopped or whole, pitted olives and/or a handful of drained capers after heating the sauce for several minutes. Or, if you're adding garlic or sautéed vegetables, add to the sauté just before you pour in the sauce.

For best flavor, use certified San Marzano tomatoes. Add Parmesan cheese into the sauce while cooking. Use no salt added tomatoes. Use ground beef to cut down on sodium content.